Menu - Potrefená husa České Budějovice

SOUPS
SALADS
BAR MENU
MEALS FROM THE GRILL AND PAN
TRADITIONAL MEALS
PASTA
KIDS MEALS
SIDE DISHES
SAUCES
DESSERTS

BEEF SOUP 0,3 l

85,-

with liver dumplings and vegetables

SOUTH BOHEMIA KULAJDA 0,3 l

90,-

creamy soup with fresh dill, mushrooms, egg and potatoes

FARM SALAD 300g

265,-

fried chicken breasts coated with cornflakes, served with fresh vegetables and slices of Parmesan

CAESAR SALAD 300g

265,-

traditional Roman salad mixed with pieces of egg, bacon, chicken brest, Parmesan and topped with croutons and a Caesar dressing

WITH GRILLED GOAT CHEESE AND FIGS 250g

268,-

goat cheese baked on toast served with dried Serrano ham, walnuts rocket and dutch salad leaves, flavored with honey dressing

MIX OF NUTS 100g

110,-

almonds, pistachios and cashew nuts

POTATO CHIPS 200g

135,-

seasoned with sea salt, served with tartar sauce

VARIATIONS OF SALAMI AND CHEESE 300g

272,-

sliced fermented salami and matured cheeses, pickled olives

ROASTED BASLEY WITH BRYNZA 120g

235,-

baked potatoes, sauteed fresh spinach, sauteed kohlrabi in butter, Brynza

BAKED EGGPLANT 120g

195,-

with herb pesto and parmesan, salsa dip

HOI SIN BELLY 120g

215,-

confit belly in lard, marinated in Hoi sin marinade, pickle salat

CHICKEN WINGS 5ks

239,-

roasted chicken wings in sweet chilli marinade, served with fresh vegetables and garlic dip

ZANDER FISH AND CHIPS 120g

295,-

fried fresh pike-perch in wine batter, fried vegetable fries, dill mayonnaise

BACON BURGER 150g

326,-

grilled ground beef in a brioche bun with fried bacon, Cheddar, tomato and fried onion, smoked mayonnaise, fried fries, coleslaw

„TATARÁK“ 100g

269,-

with rucola, served with crispy bread

BEEF CARPACCIO

255,-

with basil pesto, parmesan cheese shavings, rocket, butter croutons and lime

HONEY CHICKEN BREAST 150g

285,-

chicken marinated in honey with chilli peppers, served with corn roasted with bacon, baked potatoes and garlic sauce

GRILLED PORK TENDERLOIN 200g

320,-

pork tenderloin served with potato puree, demi glace and caramelized red onions

BALL TIP U.S. BEEF 200g

399,-

grilled Hereford tip steak, wet-aged for 30 days served with baked potatoes, sauteéd fresh spinach, fried egg and demi glace sauce

ZANDER FILET 150g

435,-

served with sautéed leek in butter, chive potatoes and Parmesan velouté

PORK NECK STEAK 250g

345,-

from the Landrace breed, with mushroom ragout and roasted Grenaille potatoes

“ROAST DUCK“ 350g

325,-

confit duck leg, stewed red cabbage, fried potato wedges with breadcrumbs, fried onion

BEEF BURGUNDIAN 200g

399,-

ragout made from beef flower tip with a sauce of red wine, tomato puree and root vegetables

SCHNITZEL 200g

255,-

from roast wrapped in triple, mashed potatoes with spring onion. lemon

BEEF WITH CREAM SAUCE 200g

255,-

prepared from beef back in root vegetables with lemon, bread dumplings, cranberries and whipped creamvězího zadního v kořenové zelenině s citrónem a hořčicí, houskový knedlík, brusinky a šlehačka

ROAST PORK RIBS 600g

355,-

marinated pork ribs baked in our smoked plum marinade, served with Coleslaw salad, BBQ sauce

PIGLET PORCHETTA 200g

296,-

grilled rolled pork loin with belly, grilled vegetables, natural sauce

WITH GORGONZOLA AND BACON 300g

265,-

fresh pasta with fried leeks, gorgonzola cheese and roasted bacon, chives

MILANESE 300g

265,-

fresh pasta with chicken, fresh spinach and cream, garlic, Parmesan

WITH PESTO 300g

265,-

fresh pasta with herb-tomato pesto, arugula, shredded mozzarella and dried ham

CHICKEN SCHNITZEL 100g

155,-

fried in Corn Flakes or natural served with french fries

BABY SIRLOIN 200g

155,-

sirloin sauce with meat and bread dumplings

PARSLEY POTATOES

48,-

BAKED POTATOES WITH GARLIC SAUCE

48,-

FRENCH FRIES

48,-

POTATO PUREE

48,-

TOASTED BREAD

35,-

HERB BAGUETTE

48,-

GRILLED VEGETABLES

85,-

BREAD

35,-

CRISPY FRIED BRAD WITH GARLIC

40,-

COLESLAW

55,-

SALAD OF FRESH VEGETABLES AND SALAD VARIATIONS

75,-

BBQ, TATAR SAUCE, GARLIC SAUCE, SWEET CHILLI, PEPPER, SMOKED MAYONNAISE

40,-

NOUGAT DUMPLINGS 2 pieces

132,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and vanilla sugar

CHOCOLATE FUDGE

119,-

baked fondant prepared by us, whipped cream

CHEESECAKE 1 pc

125,-

with caramel and white chocolate

BEEF SOUP 0,3 l

85,-

with liver dumplings and vegetables

SOUTH BOHEMIA KULAJDA 0,3 l

90,-

creamy soup with fresh dill, mushrooms, egg and potatoes

FARM SALAD 300g

265,-

fried chicken breasts coated with cornflakes, served with fresh vegetables and slices of Parmesan

CAESAR SALAD 300g

265,-

traditional Roman salad mixed with pieces of egg, bacon, chicken brest, Parmesan and topped with croutons and a Caesar dressing

WITH GRILLED GOAT CHEESE AND FIGS 250g

268,-

goat cheese baked on toast served with dried Serrano ham, walnuts rocket and dutch salad leaves, flavored with honey dressing

MIX OF NUTS 100g

110,-

almonds, pistachios and cashew nuts

POTATO CHIPS 200g

135,-

seasoned with sea salt, served with tartar sauce

VARIATIONS OF SALAMI AND CHEESE 300g

272,-

sliced fermented salami and matured cheeses, pickled olives

ROASTED BASLEY WITH BRYNZA 120g

235,-

baked potatoes, sauteed fresh spinach, sauteed kohlrabi in butter, Brynza

BAKED EGGPLANT 120g

195,-

with herb pesto and parmesan, salsa dip

HOI SIN BELLY 120g

215,-

confit belly in lard, marinated in Hoi sin marinade, pickle salat

CHICKEN WINGS 5ks

239,-

roasted chicken wings in sweet chilli marinade, served with fresh vegetables and garlic dip

ZANDER FISH AND CHIPS 120g

295,-

fried fresh pike-perch in wine batter, fried vegetable fries, dill mayonnaise

BACON BURGER 150g

326,-

grilled ground beef in a brioche bun with fried bacon, Cheddar, tomato and fried onion, smoked mayonnaise, fried fries, coleslaw

„TATARÁK“ 100g

269,-

with rucola, served with crispy bread

BEEF CARPACCIO

255,-

with basil pesto, parmesan cheese shavings, rocket, butter croutons and lime

HONEY CHICKEN BREAST 150g

285,-

chicken marinated in honey with chilli peppers, served with corn roasted with bacon, baked potatoes and garlic sauce

GRILLED PORK TENDERLOIN 200g

320,-

pork tenderloin served with potato puree, demi glace and caramelized red onions

BALL TIP U.S. BEEF 200g

399,-

grilled Hereford tip steak, wet-aged for 30 days served with baked potatoes, sauteéd fresh spinach, fried egg and demi glace sauce

ZANDER FILET 150g

435,-

served with sautéed leek in butter, chive potatoes and Parmesan velouté

PORK NECK STEAK 250g

345,-

from the Landrace breed, with mushroom ragout and roasted Grenaille potatoes

“ROAST DUCK“ 350g

325,-

confit duck leg, stewed red cabbage, fried potato wedges with breadcrumbs, fried onion

BEEF BURGUNDIAN 200g

399,-

ragout made from beef flower tip with a sauce of red wine, tomato puree and root vegetables

SCHNITZEL 200g

255,-

from roast wrapped in triple, mashed potatoes with spring onion. lemon

BEEF WITH CREAM SAUCE 200g

255,-

ROAST PORK RIBS 600g

355,-

marinated pork ribs baked in our smoked plum marinade, served with Coleslaw salad, BBQ sauce

PIGLET PORCHETTA 200g

296,-

grilled rolled pork loin with belly, grilled vegetables, natural sauce

Al Dente
You can choose Tagliatelle or Spaghetti, we also offer gluten-free pasta

WITH GORGONZOLA AND BACON 300g

265,-

fresh pasta with fried leeks, gorgonzola cheese and roasted bacon, chives

MILANESE 300g

265,-

fresh pasta with chicken, fresh spinach and cream, garlic, Parmesan

WITH PESTO 300g

265,-

fresh pasta with herb-tomato pesto, arugula, shredded mozzarella and dried ham

DEAR GUESTS, KID'S MEALS ARE EXCLUSIVELY DESIGNED FOR OUR YOUNGEST CUSTOMERS

CHICKEN SCHNITZEL 100g

155,-

fried in Corn Flakes or natural served with french fries

BABY SIRLOIN 200g

155,-

sirloin sauce with meat and bread dumplings

only with the main meal

PARSLEY POTATOES

48,-

BAKED POTATOES WITH GARLIC SAUCE

48,-

FRENCH FRIES

48,-

POTATO PUREE

48,-

TOASTED BREAD

35,-

HERB BAGUETTE

48,-

GRILLED VEGETABLES

85,-

BREAD

35,-

CRISPY FRIED BRAD WITH GARLIC

40,-

COLESLAW

55,-

SALAD OF FRESH VEGETABLES AND SALAD VARIATIONS

75,-

BBQ, TATAR SAUCE, GARLIC SAUCE, SWEET CHILLI, PEPPER, SMOKED MAYONNAISE

40,-

NOUGAT DUMPLINGS 2 pieces

132,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and vanilla sugar

CHOCOLATE FUDGE

119,-

baked fondant prepared by us, whipped cream

CHEESECAKE 1 pc

125,-

with caramel and white chocolate